Edible Oil

Refined Canola Oil

Category: Edible Oil

Description

INGREDIENT SPECIFICATION:	Canola Oil, NOP – Refined, Bleached and Deodorized
CERTIFICATE OF ANALYSIS:	Each shipment to include certificate.
DESCRIPTION:	Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature.
APPEARANCE, FLAVOR & COLOR	Light green in color with light taste
AVERAGE ANALYSIS:
IODINE VALUE:	100 – 130
PEROXIDE VALUE:	1.00 Max.
FATTY ACID COMPOSITION:
FREE FATTY ACID		Max. 0.10% of Oleic Acid
MYRISTIC ACID	C 14:0	0.20 % Max.
PALMITIC ADIC	C 16:0	3.0 – 6.0 %
PALMITOLEIC ACID	C 16:1	0.60 % Max.
STEARIC ACID	C 18:0	1.0 – 3.0
OLEIC ACID	C 18:1	51 – 70 %
LINOLEIC ACID	C 18:2	15 – 30 %
LINOLENIC ACID	C 18:3	5 – 15 %
ARACHIDIC ACID	C 20:0	0.2 – 1.2 %
EICOSENOIC ACID	C 20:2	0.1 – 3.0 %
BEHENIC ACID	C 22:0	0.5 % Max.
ERUCIC ACID	C 22:1	2.0 % Max.
STORAGE:	Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months.
MARKINGS:	As per the buyer specification suggested: COUNTRY OF ORIGIN MANUFACTURER IMPORTER BATCH NUMBER PURCHASE ORDER NUMBER JULIAN DATE
PACKAGING:	Drums (55 gallon)
DOCUMENTS:	Lot or batch numbers Date of Manufacture Certificate of Analysis Kosher Certificate, if required Organic Certificate

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