INGREDIENT SPECIFICATION:Soybean Oil, Organic RBDCERTIFICATE OF ANALYSIS:Each shipment to include certificate.DESCRIPTION:Organic Soybean Oil is derived from a Non-GMO Organic plant source.APPEARANCE, FLAVOR & COLORBland flavor with no odor, color (Lovibond) Red = 2.0 Max.AVERAGE ANALYSIS:IODINE VALUE:118 – 135PEROXIDE VALUE:1.0ACID VALUE:0.10%SMOKE POINT:440°F – 460°FFLASH POINT:600°FFATTY ACID COMPOSITION:PALMITIC ADICC 16:08.0 – 14.0STEARIC ACIDC 18:03.0 – 5.0OLEIC ACIDC 18:120.0 – 25.0LINOLEIC ACIDC 18:250.0 – 57.0LINOLENIC ACIDC 18:36.0 – 8.0STORAGE:Store at 65° – 75° F in a dry and odor-free environment.USAGE:Soybean Oil is adaptable to nearly every fat or oil application in the food industry.MARKINGS:As per the buyer specification suggested:PACKAGING:Drums and TotesDOCUMENTS:Lot or batch numbers
| The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. | |||||
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| Max. 0.10% | |||||
| MOISTURE: | Max. | ||||
| The shelf life is 2 years from date of manufacture in unopened containers. | |||||
| Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. | |||||
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Date of Manufacture Certificate of Analysis Kosher Certificate, if required |
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