Robusta coffee beans

  • Moisture: 12,5% max
  • Black and Broken beans: 1% max
  • Foreign Matter: 0.5 % max
  • Size beans: 90% S18
  • Processing Method: Honey processing

INGREDIENTS

  • 100% Robusta from DakLak

COFFEE AREA

  • Nyeri, Kirinyaga, Murang’a, and Embu. 
Category:
Item
Value
Storage Type
Dry Storage
Specification
Moisture: 12.5% max
Type
Coffee Bean
Manufacturer
G MEMBER
Ingredients
Coffee Bean
Content
Common
Address
Tanzania
Instruction for use
Through Processing
Variety
Robusta
Processing Type
Raw, Green
Grade
S18 Clean & S16 Clean
Max. Moisture (%)
12.5
Packaging
50Kgs/Jute Bag
Shelf Life
24 Months
Place of Origin
Tanzania
Brand Name
G MEMBER
Cultivation Type
Natural
Black & Broken Bean
0.5% max
Admixture
0.5% max
Bean size
90% min on screen
MOQ
1 Cont 20ft / 40ft

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